
Understanding the Agroecology
Agroecology is both a science and a social movement that promotes sustainable farming by integrating ecological principles into agriculture. It goes beyond just food production—it considers the entire food system, including environmental health, social equity, and economic viability. At its core, agroecology emphasizes working with nature rather than against it. It values biodiversity, soil fertility, water conservation, and natural pest control over chemical inputs. Traditional and indigenous knowledge play a key role, recognizing farmers as innovators and stewards of the land. Agroecology also stresses the importance of local food systems and community participation. It supports small-scale farmers, encourages fair markets, and aims to reduce the distance between food producers and consumers.